Pour during the sweet and bitter sauce, stir and Cook dinner right up until the sauce thickens. Incorporate the fried beef and chilies to your wok, toss very well so the beef is completely protected in sauce. Then transfer the beef to your paper towel-lined plate to drain the excess Extra fat. Ta

I remember when I very first started cooking, I thought paprika was just a reasonably colour for my dishes. But then I uncovered it truly adds a lot of taste as well! It’s great in soups, stews, and in many cases sprinkled along with dishes to give them a little added pop. Very carefully po